Banana, chocolate and oat muffins

Hello,

Here is a very quick and simple healthy muffin recipe. I have tried to use the healthiest ingredients.

MAKES 12 MUFFINS

INGREDIENTS

220 grams Self Raising Flour

1 tsp bicarbonate of soda

A generous pinch of salt

110 grams white sugar

50g oats

2-3 large ripened bananas (number you use depends on size)

90ml vegetable oil

70ml almond milk (or your milk of choice)

1 medium egg

75grams chocolate chips

Few drops of vanilla syrup/essence

Optional - Chocolate to drizzle on top of the muffins once cooled

RECIPE - ever so easy

1- Preheat your oven to 180c and pop your muffin cases into a muffin tin.

2- Sift your flour, sugar, bicarbonate and salt together. Then add the oats and chocolate chips.

3- In a separate bowl mash your bananas up. Add to this the milk, oil, vanilla and beaten egg.

4- Add the wet ingredients to the dry and mix together. Do not over mix and don't worry if it's lumpy.

5- Fill all 12 muffin cases so they are full.  

6- Place in the middle shelf of the oven, bake for 20 mins. Check after this time with a skewer. If not cooked pop back in the oven for a few more minutes. 

You can drizzle with melted chocolate or leave as they are. 

Please ask if you have any questions.

Thank you for reading,

much love,

Nat xxx